Grilled Cheese Tomato Soup Casserole, with Sargento
This is a sponsored post written by me on behalf of Sargento® Cheese for IZEA. All opinions are 100% mine. Cheese is my thing. My jam. My go-to sna…
Spicy Shrimp With Bacon Over Polenta
We spent the late afternoon at the playground, the one that overlooks the ocean. It was unusually warm and many families were lingering as the sun …
Bush’s Roasted Red Pepper Hummus Dip
Sometimes you just have to put the kids to bed early, and invite a couple of grown-ups over for a night of snacks, games, music, and laughter. Sinc…
Maine Lobster-Stuffed Chateaubriand with Bearnaise Sauce
I love old-school recipes like this. Sure, they might have fallen out of favor, in today’s cooking landscape more often obsessed wi…
How to Make Homemade Irish Cream
After nearly four years of working on this website, we’ve developed a bit of a reputation with o…
Lamb Chops with Pomegranate Relish
Lamb is one of our favorite things to cook with. Unfortunately, sometimes buying lamb can be a bit of …
Everything Bagel and Bacon Stuffing
It’s the night before Thanksgiving, so I’m afraid I don’t have any meaningful anecdo…
Spicy Cranberry Pepper Chutney
My favorite Thanksgiving movie is Pieces of April. It is ugly and unresolvable, and not necessarily a …
Spiced Cider Cocktail
I am about seven years late to the party, but I have become enamored with Mad Men. It took me a few episodes to become committed, but rig…
Triple Berry Summer Sangria
Growing up, we didn’t have a garden. We tried once when I was about nine or ten, but it was a sad atte…
White Peach Belgian Ale Cocktail
Like everything else, drinking is all about context. At night, in a bar, or at home, adults should hav…
How to Make Homemade Irish Cream
After nearly four years of working on this website, we’ve developed a bit of a reputation with o…
On the Rocks: The Mint Julep
A mint julep is made with just four ingredients: Water, sugar, mint, and bourbon. Because of the way t…
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