Cheese Cracker Chicken Fingers

Spicy Cheez-It Chicken Fingers

I love taking Violet to preschool. I love holding her small hand and crunching through leaves, opening the wooden gate, past the toddlers in their sandbox, climbing the stairs up to her classroom, which is like a treehouse filled with comfy toys, books, and art. I feel a great sense of peace, which I didn’t… 

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The Best Things To Happen To Stuffing (Since Sliced Bread)


Let me begin by saying that while you’re deep in Thanksgiving prep and decide to crack open a box of Stove Top rather than make your grandma’s oyster dressing I won’t be mad at you. I love the red box and I don’t care who knows it. I love cooking and serving a giant, gleaming turkey, but I’d rather eat it… 

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Snack Mom Muffins with Born Sweet® Zing™ Baking Blend

Snack Mom Muffins

This post is brought to you by the makers of Born Sweet® Zing™ Baking Blend and She Knows Media. I’ve been baking a lot of muffins lately. Like, a lot of muffins. It’s getting a little out of hand: blueberry, banana, walnut, almond, apple, pear, oat, peach, corn, mango… ALL THE MUFFINS, you guys. And do… 

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Louisiana Oysters en Brochette (PLUS GIVEAWAY!)

Oysters en Brochette

Obviously, we Mainers love our lobster, halibut, and local Pemaquid oysters, and indulge in them as often as possible. But there’s another “varietal” of oyster we’ve become smitten with in our travels: The Southern Oyster. We’ve enjoyed our fair share, stacks of dozens piled high on paper plates, sweet morsels served raw with salty square… 

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