Pancetta-Filled Sweet Potato Pancakes with Chipotle Maple Walnuts
Sweet. Spicy. Tart. Salty. All four flavors interplay dynamically in this leftovers recipe, perfect for the weeks between Thanksgiving and Christmas, when you may find yourself hosting big family… Read More »
Savory Monkey Bread
Monkey bread is a celebration of life, liberty, equality, fraternity, Pilgrims, Native Americans, the pursuit of happiness, shoes with oversized buckles, burning the witch, Mt. Rushmore, The Great… Read More »
Honey Cake With Caramelized Pears
I’ve already baked with apples and pumpkin, ginger and molasses. And today was a day for cake, a real, rich cake you cut into and serve on its… Read More »
Today’s Sandwich: Roast Beef and Swiss (Fiona’s Catering)
Today’s sandwich is the roast beef and swiss cheese on roasted garlic panini from Fiona’s Catering in Brunswick. The big slices of garlic bread are griddled to greasy… Read More »
Stop the World, I’ve Made Fondue
Maine is the first new place I’ve lived that I’ve really loved. It gets under your skin and you stay for years, without ever intending to, or knowing… Read More »
Walter’s
We went to Walter’s on my birthday. We wanted to go somewhere new to us, to a place that felt dress-up fancy. Walter’s fit the bill. It was… Read More »
Mushroom Casserole
The most wonderful time of the year, the unabridged version, has begun. For me, anyway. Yesterday was my 33rd birthday and it was perfect. We walked in the… Read More »
