Today’s Sandwich: Tomato Confit BLT (Homemade)
Today’s sandwich is the “Tomato Confit BLT.” It combines crisp bacon, Boston bibb lettuce, tomato confit, and mayonnaise on fresh-baked bread. Notes: Is there a better sandwich on… Read More »
Cinnamon Toast Crunch Cupcakes
It seems like there are a few different ways to approach Valentine’s Day. There’s the moodily-lit, glossy magazine ad version of the day, which seems to paint women… Read More »
Crispy Oven-Roasted Potatoes
My dad was completely obsessed in his search for a perfectly-crispy hash brown. It was perhaps the most important metric by which he measured a breakfast place; the… Read More »
Today’s Sandwich: Buffalo Chicken Salad (Homemade)
We’re still shaking off the Patriots loss, and nursing our post-Superbowl chicken wing hangover here at From Away World Headquarters. As it turns out, two and a half… Read More »
Crispy Fried Shrimp Tacos with Ancho Chile Tartar Sauce
This recipe is a bit of a bastardization of a food that I already associate more with California than I do with Mexico. Instead of using a flaky… Read More »
Superbowl XLVI Snack Roundup
This weekend, let’s honor Sunday for what many of us know it really is: A day to wear sheepskin slippers all day, to drink beer out of a… Read More »
Sea Dog Brewing Company
First and foremost, the Topsham outpost of the Sea Dog Brewing Company may be one of the most beautiful pubs of its kind that I have ever set… Read More »
