There’s not much that I love in the world more than a good burger. But let’s do the math, here. A three day weekend in honor of Memorial Day, times three meals a day, equals…well, I don’t know what it equals. But if you mack burgers on Memorial Day weekend the way we mack burgers [...]
Malcolm Bedell
My first memories of cooking start in Maine at six years old, when I wore a yellow rainslicker to avoid getting spattered by the bacon I was frying in a skillet. My interest in both Mexican cooking and recreating classic New England dishes from scratch developed while living in Mexico, on a steady diet of pork and habanero peppers. You can see more of my writing and photography online on Serious Eats, the Huffington Post, BlogHer, and Foodista, as well as in print for Downeast, Indulge, and Cigar Snob magazines.
fromawaymaine
fromawaymaine
