Happy Thanksgiving!

These girls.

Each year, we set aside a little time apart from cooking, eating, and mixing cocktails in order to give thanks for all of the blessings in our lives. Here they are, in no particular order: Malcolm: Madagascar Vanilla Almond Kind bars. McDonald’s cheeseburgers. Breakfast with just the girls on Tuesday mornings. Bull Moose Records. All… 

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Reading: The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families (PLUS GIVEAWAY!)

The Dairy Good Cookbook

We go through a LOT of cookbooks at From Away Worldwide headquarters. We’ve seen cookbooks arranged around every possible theme under the sun: Cookbooks collecting vegetarian recipes. Cookbooks collecting all of the recipes you can make using your expensive blender. Cookbooks written by Harrison Ford’s son. Cookbooks collecting the recipes of the Junior League of… 

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Kickstarting Our Food Truck, Part 6: Straight TCB’in It

'Wich, Please

It’s been another exciting month, with lots of dramatic, high-tension twists and turns, and at least three high-speed pursuits, and by “high-speed pursuits” I mean “long city council meetings.” As we get closer and closer to realizing our food truck dreams here in Rockland, Maine, I wanted to update you on a few exciting developments…. 

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Grilled Cheese with Havarti, Bacon, Caramelized Pears, and Honey (PLUS GIVEAWAY!)

Grilled Cheese with Havarti, Bacon, Caramelized Pears, and Honey

As our longtime From Away readers know, I am no stranger to the comforting pleasures of a grilled cheese sandwich. They’re quick, easy, inexpensive, and delicious. What’s more, a quick grilled cheese sandwich is a dish that my daughter will be sure to eat, even though I know I should be broadening her culinary horizons… 

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