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Hacienda Pancho Villa

Hacienda Pancho Villa

In Reviews On April 5, 2012 5 Comments

As we sat munching on a basket of piping hot corn tortilla chips, still shimmering from the oil bath they had received only moments before, we tried to… Read More »

Nashville Hot Chicken

Nashville Hot Chicken

In Recipes On April 3, 2012 9 Comments

Is the “Spicy Crispy Chicken Sandwich” from Wendy’s not enough to get your heart racing anymore? Have you beaten every hot Buffalo wing eating contest in town? It’s… Read More »

Sweet Ham and Swiss Cheese Sliders

Today’s Sandwich: Sweet Ham and Swiss Cheese Sliders (Homemade)

In Sandwiches On April 2, 2012 6 Comments

Today’s sandwich is the “Sweet Ham and Swiss Cheese Slider.” It combines ham, Swiss cheese, sweet pickle, and mayonnaise on a butter-and-sugar-brushed soft dinner roll. Notes: I don’t… Read More »

Tomatillo Lamb Tacos

Tomatillo Lamb Tacos with Fresh Salsa Mexicana

In Recipes On March 30, 2012 2 Comments

For once, I am not basing this recipe on anything I ever ate during our time living in Mexico. For a country that can work such culinary magic… Read More »

Broccoli Cheese Soup Grilled Cheese

Today’s Sandwich: Broccoli Cheddar Soup Grilled Cheese (Homemade)

In Sandwiches On March 28, 2012 6 Comments

Today’s sandwich combines sauteed broccoli, onion, cream cheese, cheddar cheese, and bacon on freshly-baked bread. Notes: Is there anything more comforting on all of planet Earth than a… Read More »

Hoss and Mary's Tasty Grub

Hoss and Mary’s Tasty Grub

In Reviews On March 26, 2012 16 Comments

When I imagine Old Orchard Beach, the seven-mile stretch of sandy beach about eleven miles South of Portland, my mind doesn’t immediately conjure up images of exceptional dining… Read More »

Boiled Egg, Asparagus, and Pickled Onion Sandwich

Today’s Sandwich: Boiled Egg, Sauteed Asparagus, and Pickled Onion (Homemade)

In Sandwiches On March 22, 2012 5 Comments

Today’s sandwich combines hard boiled egg, pan-roasted asparagus, and pickled onion on a lightly-grilled French baguette. Notes: Here in Maine, we are at the tail end of a… Read More »