Caribbean Habanero Hot Sauce
We believe that there is a hot sauce for everything: Cholula gets drizzled over hummus, El Yucateco “Green Monster” gets added to Mexican and pork dishes, and Sriracha… Read More »
Cream of Mushroom Soup
Cream of mushroom soup was always on the list as a quick lunch option for my dad and I when I was a kid. Served with either a… Read More »
October Giveaway: “Dishing Up Maine”
This month, we are giving away a copy of “Dishing Up Maine: 16 Recipes that Capture Downeast Flavors,” by Brooke Dojny. From Publishers Weekly: “Dojny (The New England… Read More »
Today’s Sandwich: Chicken Pesto Sausage Pizzaiola (Homemade)
Right off the bat, I have to explain that I really am not sure if this sandwich qualifies as a pizzaiola-anything, mostly because I am too lazy to… Read More »
Reminder: Last Day to Enter September Giveaway
It’s the end of the month, and we just wanted to post a quick reminder to all those that may not have entered, that our September giveaway ends… Read More »
Otto Pizzeria
In an earlier post, we briefly touched on the offerings of both Bonobo and Otto, two well-regarded pizza restaurants here in Portland. While, after our first, tentative slices,… Read More »
In Defense of Stouffer’s Frozen “Macaroni & Beef”
Enough tiptoeing around the issue. I’m going to come right out and say it. Stouffer’s brand Macaroni & Beef with Tomatoes is the best godamned frozen dinner you… Read More »
