Classics: Maine Lobster Dip
There’s something about this dish that has a delightfully 1950s vibe to it; something that makes me want to put on a ruffled apron with a pair of… Read More »
Breakfast Tacos con Chicharron
I‘ve had a nearly insatiable craving for habanero peppers lately. I’ve been mixing up quick-pickled habanero to ladle onto leftover pot roast nachos. I’ve been spiking my canned… Read More »
Today’s Sandwich: Tomato Confit BLT (Homemade)
Today’s sandwich is the “Tomato Confit BLT.” It combines crisp bacon, Boston bibb lettuce, tomato confit, and mayonnaise on fresh-baked bread. Notes: Is there a better sandwich on… Read More »
How to Spatchcock a Chicken
Snipping out the backbone of a chicken was not as difficult as I had imagined it would be. Be firm and decisive in your cuts and it should… Read More »
Cinnamon Toast Crunch Cupcakes
It seems like there are a few different ways to approach Valentine’s Day. There’s the moodily-lit, glossy magazine ad version of the day, which seems to paint women… Read More »
Crispy Oven-Roasted Potatoes
My dad was completely obsessed in his search for a perfectly-crispy hash brown. It was perhaps the most important metric by which he measured a breakfast place; the… Read More »
Brown Butter and Bacon Dark Chocolate Chip Cookies
For the first time in twelve years, and with our baby about to be born, we spent New Year’s Eve sober, sitting on the couch. Our first New Year’s… Read More »
