Chicken Tikka Masala
Bangers and mash? Fish and chips? Nah. The most popular takeout dish in Britain continues to be chicken tikka masala, baked or broiled chicken “tikka” marinated in yogurt… Read More »
Classics: Smoky Ham and Split Pea Soup
I, for one, am not complaining about the rain. It’s a fine excuse to wear green Wellingtons, watch Netflix documentaries, and drink a splash of brandy in the bathtub. Rain… Read More »
Classics: Sloppy Joe
Is there a more quintessentially American food than the Sloppy Joe? Okay, so the sandwich, a slurry of beef, onion, and sweet tomato sauce, isn’t exactly the darling… Read More »
Veal Osso Buco
Osso Buco is all about the marrow. To paraphrase Thoreau, “…live deep and suck out all the marrow of life,…” The name refers to the hole of the… Read More »
Taquitos de Lengua with Salsa Roja
Who would have expected New Haven, Connecticut to be home to one of the most exciting developing Mexican taco truck scenes we’ve ever seen? Occupying a stretch of… Read More »
Macaroon Whoopie Pies
I had the brilliant idea to slap together two bigified macaroons with some tasty creme filling. Of course I went to the internet to see which other geniuses had… Read More »
Tomato Pie
When does a vintage recipe require revision, or reimagination, and when is it perfect as is? This is the question I asked myself as I unpacked the pie… Read More »
