Nutella Bundt Cake
The first time I tasted Nutella, I was on a high school field trip to France. I was sixteen. We spent a week in Paris, going to the… Read More »
Beef Stew with Chipotle, Bleu Cheese and Green Onions
March will make you crazy, if you let it. Here in Maine, like much of the country, we experienced delicious if unusual high temperatures last week. It felt like… Read More »
Broccoli Rabe, Spicy Sausage, and Ricotta on Garlic-Rubbed Bread
If you haven’t been in Maine this week, you are missing out on magic. Whatever the cause, it has been undeniably wonderful to be warm all the through,… Read More »
Leek and Goat Cheese Pie
Home Made is a beautiful picture book filled with recipes I seldom make. Flipping through its pages makes me wish I spent a semester in Amsterdam, contemplating windmills… Read More »
Corned Beef Hash
For me, a traditional New England Boiled Dinner, complete with potatoes, carrots, parsnips, and cabbage, is only a necessary stop along the path between “not eating corned beef… Read More »
Classics: Irish Corned Beef and Cabbage
Once you have settled on the idea that the days of drinking pale green tinted beer until you lose vision in your right eye and wake up with… Read More »
Sweet Potato and Black Bean Burritos
After the brunchtime porkapalooza we experienced on Sunday, you’d think a weeklong moratorium on meat wouldn’t be unwelcome. Halfway through this delightful, nutrient-packed burrito, we both agreed a… Read More »
