America! Presents: Marie Callender’s “Cheesy Bacon and Egg” Breakfast Pot Pie

Marie Callender's "Cheesy Bacon and Egg"

It’s been a long time since I’ve written a post in the “America! Presents” series. I’ve devoted more than enough words to prepackaged Philly cheesesteaks, Buffalo wing-flavored chicken jerky, and “Lobster Bisque” flavored potato chips. Frankly, I just didn’t know if I had it in me anymore, didn’t know if there was anything left that I… 

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Maine Lobster Festival Seafood Cooking Contest 2014: A Photostory

Maine Lobster Festival: Seafood Cooking Contest 2014: A Photo Story

This year marked the 67th annual Maine Lobster Festival. If you’ve never been to the festival, it is exactly what you’re picturing. Thousands of people gather next to the ocean to consume thousands upon thousands of pounds of freshly cooked lobster. For four days each year, Rockland is heaven on Earth for those of us… 

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Portland Food Truck Report: Locally Sauced

Portland Food Truck Report: Locally Sauced

I have been to “Locally Sauced” a handful of times. Each time, I try a new combination: pulled pork with blueberry BBQ sauce and extra salsa, grilled chicken with citrus-serrano sauce, loaded. The possibilities are endless. With three meat options, a vegetarian option, three sauces and a slew of other options including Charlie’s homemade salsa,… 

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One Night at the Tasting Table Lobster Roll Rumble 2014

Lobster Roll Rumble 2014

I feel like the Tasting Table Lobster Roll Rumble is the mini equivalent of my life’s mission of eating every lobster roll on earth. Sure, there are the obvious parallels; the infinite variety of nautical lobster apparel and the booze-soaked nature of the whole thing. The biggest similarity for me is the hopelessly high expectations… 

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