by Malcolm Bedell
May 14, 2013
Today’s sandwich is the “Eric MacLaren” from Clan MacLaren in Rockland. It combines salami, provolone, green pepper, tomato, onion, black olives, pickles, and olive oil on a sub roll. Location: 395 Main Street, Rockland Price:$8.25 Notes: Before we get going, the briefest confession: In the four days since I have discovered Clan MacLaren (and by [...]
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by Jillian Bedell
April 25, 2013
Today’s sandwich is “The Antipasto.” It combines Genoa salami, spicy pepperoni, sliced provolone, pepperoncini peppers, sun dried tomatoes, an artichoke and olive tapenade, and anchovy mayonnaise on thick slices of Italian bread. Notes: On the holidays of my childhood, we would gather around bedsheet-covered card tables with my mothers aunts, uncles, cousins, their kids, my [...]
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