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Sandwiches

Thumbnail image for Today’s Sandwich: Eric MacLaren (Clan MacLaren)

Today’s Sandwich: Eric MacLaren (Clan MacLaren)

by Malcolm Bedell May 14, 2013

Today’s sandwich is the “Eric MacLaren” from Clan MacLaren in Rockland. It combines salami, provolone, green pepper, tomato, onion, black olives, pickles, and olive oil on a sub roll. Location: 395 Main Street, Rockland Price:$8.25 Notes: Before we get going, the briefest confession: In the four days since I have discovered Clan MacLaren (and by [...]

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Thumbnail image for Today’s Sandwich: “The Antipasto” (Homemade)

Today’s Sandwich: “The Antipasto” (Homemade)

by Jillian Bedell April 25, 2013

Today’s sandwich is “The Antipasto.” It combines Genoa salami, spicy pepperoni, sliced provolone, pepperoncini peppers, sun dried tomatoes, an artichoke and olive tapenade, and anchovy mayonnaise on thick slices of Italian bread. Notes: On the holidays of my childhood, we would gather around bedsheet-covered card tables with my mothers aunts, uncles, cousins, their kids, my [...]

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Thumbnail image for Today’s Sandwich: Smoked Turkey with Wasabi Mayo and Brie (Dot’s Market)

Today’s Sandwich: Smoked Turkey with Wasabi Mayo and Brie (Dot’s Market)

by Jillian Bedell April 11, 2013

Today’s sandwich is the Smoked Turkey with Wasabi Mayo and Brie from Dot’s Market in Lincolnville. It combines juicy smoked turkey, wasabi mayonnaise, brie, and grated carrots on country white bread. Location: 2457 Atlantic Highway (Rt 1), Lincolnville Price: $7.50 Notes: I always notice Dot’s on the right side of Route 1 in Lincolnville, as [...]

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Thumbnail image for Today’s Sandwich: Roast Beef Baguette (Camden Deli)

Today’s Sandwich: Roast Beef Baguette (Camden Deli)

by Malcolm Bedell April 5, 2013

Today’s sandwich is the “Roast Beef Baguette” from Camden Deli in Camden. It combines roast beef, tomato, red onion, and Boursin cheese on a baguette. Location: 37 Main Street, Rockland Price:$7.99 Notes: After a long winter’s hibernation, Camden is showing signs of life. On a gorgeous spring day, the sidewalks start to fill up again, [...]

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Thumbnail image for Today’s Sandwich: Olive Tapenade Grilled Cheese (Homemade)

Today’s Sandwich: Olive Tapenade Grilled Cheese (Homemade)

by Jillian Bedell March 28, 2013

Today’s sandwich is the “Olive Tapenade Grilled Cheese.” It combines black olive tapenade, mozzarella cheese, and tomato on butter-griddled rustic Rosemary Olive Oil bread. Notes: I know we write a lot on this site about sandwiches. But they are one of civilization’s truly great inventions. All you need is bread. Flat bread, crusty, rustic Boule, [...]

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Thumbnail image for Today’s Sandwich: Hot & Spicy Italian Drip Beef (Homemade)

Today’s Sandwich: Hot & Spicy Italian Drip Beef (Homemade)

by Malcolm Bedell March 15, 2013

Today’s sandwich is the “Hot & Spicy Italian Drip Beef.” It combines hot shredded beef and spicy peppers on a toasted sub roll with melted provolone cheese and a sidecar of spicy au jus for dipping. Notes: This is one of the easiest recipes you’re ever going to read. It’s not even really a recipe. [...]

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Thumbnail image for Today’s Sandwich: Open-Faced Toasted Mozzarella and Tomato (Homemade)

Today’s Sandwich: Open-Faced Toasted Mozzarella and Tomato (Homemade)

by Malcolm Bedell March 7, 2013

When you write a blog that features lots of photographs of sandwiches, they had better be mind-blowingly inventive. There’s no room for PB&J at From Away World Headquarters; back when we had all the time in the world, it was a cinch to whip up Veal Schnitzel-wiches with Garlic Butter or burn through an afternoon [...]

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Thumbnail image for Today’s Sandwich: Big Barbecue Burgers (Homemade)

Today’s Sandwich: Big Barbecue Burgers (Homemade)

by Malcolm Bedell February 15, 2013

Today’s sandwich is the “Big Barbecue Burger.” It combines a 1/3 pound hamburger patty, cheddar cheese, barbecue sauce, French fried onions, and avocado on a griddled roll. Notes: I’m not normally one for barbecue sauce, in either its real or imitation forms. Oh, sure; I’ll dump quarts of ketchup on my macaroni and cheese, or [...]

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Thumbnail image for Today’s Sandwich: Fried Haddock with Sriracha Coleslaw (Homemade)

Today’s Sandwich: Fried Haddock with Sriracha Coleslaw (Homemade)

by Malcolm Bedell December 7, 2012

Today’s sandwich features a homemade fried haddock fillet, topped with Sriracha coleslaw, and served on a Portuguese roll. Notes: It’s about this time of year in Maine, that I forget that Spring and Summer ever existed. The leaves are off the trees, there’s a bite in the wind, and most days find me bundled under [...]

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Thumbnail image for Today’s Sandwich: “Maggi Blue” (Sweets & Meats Market)

Today’s Sandwich: “Maggi Blue” (Sweets & Meats Market)

by Malcolm Bedell November 30, 2012

Today’s sandwich is the “Maggi Blue” from Sweets & Meats Market in Rockland. It combines liver pate, brie cheese, whole grain mustard, and lettuce on a baguette. Location: 218 Main Street, Rockland Price:$7.00 Notes: It seems like there are two main types of people who get into the food business. There are the cynics, who [...]

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