Today’s Sandwich: “Cannonball” (Big Top Delicatessen)
Today’s sandwich is the “Cannonball,” from the Big Top Delicatessen in Brunswick. It combines sliced liverwurst, shredded lettuce, tomato, onion, sliced green pepper, and creamy horseradish dressing on… Read More »
Today’s Sandwich: Top Round of Beef (Cobblestones)
Today’s sandwich is the “Slow Roasted Top Round of Certified Angus Beef” from Cobblestones. It combines Pineland Farm sharp cheddar cheese, grated horseradish, mushroom aioli, romaine lettuce and… Read More »
Today’s Sandwich: Wickles Stackers (Homemade)
Today’s sandwich combines thinly-sliced honey ham, cream cheese, and something from a company in Alabama called “Wickles Hoagie and Sub Sandwich Spread” on cocktail-sized marble rye, in a… Read More »
Today’s Sandwich: Fried Green Tomato BLT (Homemade)
An admission of influence: today’s sandwich was inspired by the very first meal I had at Hot Suppa last summer. I was instantly smitten with the south-of-the-north homestyle… Read More »
Today’s Sandwich: 12″ Italian Sub (Hannaford Supermarket)
Today’s sandwich is a 12″ Italian Sub from the Hannaford Supermarket chain. It combines “Italian pepperoni, ham, capicola, Genoa salami, and provolone cheese, with green peppers, tomato, red… Read More »
The Cheese Iron
This is not your lunchbox’s ham and cheese. Smoky ham, taleggio, sweet chutney and basil, grilled on crusty baguette. This is the sandwich I have been wanting all… Read More »
Today’s Sandwich: Fried Egg, Avocado, and Cream Cheese (Homemade)
Remember the night you learned how much you like drinking rye Manhattans? After your fourth, you decided that you were somehow impervious to the effects of alcohol; that… Read More »
