Pork Tenderloin Sandwich

Today’s Sandwich: Grilled Pork Tenderloin & Swiss (Homemade)

Notes: I didn’t have to leave the house for this one. Holy Jesus. I see your “ham” and raise you a quarter pound of deli-sliced cooked pork tenderloin. Combined on super-sharp rye with swiss and dijon mustard, then grilled in butter and pressed with a cast iron skillet.


  1. Malcolm says

    I can see why you would think that, because hey, pork tenderloin. But there is something special about it being treated as just another sliced lunchmeat, that I’m not sure will come across without a slicer.


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