'Wich, Please

Kickstarting Our Food Truck, Part 6: Straight TCB’in It

It’s been another exciting month, with lots of dramatic, high-tension twists and turns, and at least three high-speed pursuits, and by “high-speed pursuits” I mean “long city council meetings.” As we get closer and closer to realizing our food truck dreams here in Rockland, Maine, I wanted to update you on a few exciting developments…. 

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macaroon

Macaroon Whoopie Pies

I had the brilliant idea to slap together two bigified macaroons with some tasty creme filling. Of course I went to the internet to see which other geniuses had come before me. Usually, I stand on the shoulders of giants. Those better angels of our nature who have the vision to combine macaroni and cheese with… 

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tomato-pie

Tomato Pie

When does a vintage recipe require revision, or reimagination, and when is it perfect as is? This is the question I asked myself as I unpacked the pie my mother-in-law made on Sunday. We had spent a gorgeous afternoon up the coast in Rockland, strolling down Main Street, popping into shops and galleries, and having… 

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kale

Polenta Fries and Kale Chips

As much as I would love for it to be the case, leggings are not, as it turns out, actually pants. The baby is three months old, it’s nearly, sort-of almost spring, and one of these days I’m going to have to clothe myself in something with a zipper. Ugh. It’s time to trade in the hamburgers and… 

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Homemade American Cheese

How to Make American Cheese

As our regular readers know, I’ll go to my grave defending processed, pasteurized American cheese. I understand your objections to this position. I’ve heard all of the arguments. It’s bland. It’s lowbrow. Heck, it’s not even technically cheese, but more of a sciency slurry of milk, whey, milkfat, artificial flavorings and oil, dyed orange and… 

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muffin

Banana Applesauce Muffins

I’ve already had four of these muffins today. I don’t know if it’s me – because I’m ravenous all the time – or because these muffins are wonderful. You probably have all the ingredients on hand. Borrow an egg from a neighbor if you’re out. Does anyone do that anymore? It’s such a quaint custom. Mash… 

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IMG_9952(2)

Moroccan Stew

It’s a shame, but I’ve never been to Morocco. I don’t even know what real Morocco looks like; when not being photographed for tourists or by half dreaming expatriates, what is left of everyday life, I wonder. It has become an idealized, exoticized locale in the Western mind that captures the imagination of young people bored by… 

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How to Make Deviled Ham

Classics: Deviled Ham

Before we even get started, I realize that I’ve already lost some of you. Some, or maybe even most of you, read the title of this post, and moved right along to your next stop on the Internet, for sweeter websites filled with 100% more Thin Mint-and-Nutella-filled cupcakes and at least 50% less ground up… 

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Hacienda Pancho Villa

Hacienda Pancho Villa

As we sat munching on a basket of piping hot corn tortilla chips, still shimmering from the oil bath they had received only moments before, we tried to figure out exactly why sitting in one of the booths in the back of the restaurant felt exactly like being in Mexico. Hacienda Pancho Villa doesn’t go… 

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