the-thirsty-pig

The Thirsty Pig

The Thirsty Pig on UrbanspoonMy aversion to Linda Bean’s particular brand of Maine runs deep. Maybe it’s the way she has been buying up St. George, my former hometown, dividing the fishing population there into two camps; those that depend on her to make a living, and those that resentfully depend on her to make a living. Maybe it’s the way she sticks cameras up on the docks, imposing an all-seeing eye on anyone who might dare sell their catch to a competitor. Maybe it’s her unique ability to seize real, long-established businesses, like Hall’s Market and the Dip Net, in Tenants Harbor and Port Clyde, respectively, and paint them with a brush of peculiar gold-leafed inauthenticity, turning them from something real into Disney-eque tourist attractions. Maybe it’s her insistence that slapping her name and label on existing old-time Maine institutions somehow improves their image. Or maybe it’s just that she makes a really, really shitty lobster roll.

In any case, I realize that I had been dragging my feet when it came time to visit The Thirsty Pig, located on Exchange Street in the Old Port, in the former home of Linda Bean’s Perfect Maine® Lobster Roll™. In spite of the favorable reviews buzzing around the Portland blogosphere, my assumptions regarding The Thirsty Pig’s relationship with the building’s former tenant kept me from ever setting foot inside. Finally, though, on a rainy Sunday, my natural attraction to sausage and beer overcame my aversion to ham-fisted billionaire heiress restauranteurs, and I decided to have a look.

The menu at The Thirsty Pig couldn’t be simpler: Choose from eight different sausages (there are usually a few more specials), all made in-house, served in a grilled New England-style split-top bun, with coleslaw or chips, ranging in price from $3.50 to $6.50. The back of the menu features a few nods to the touristy location, offering a token bowl of clam chowder, a shrimp roll, and…what’s this? Linda Bean’s Perfect Maine® Lobster Roll™?

Determined to get to the bottom of this relationship once and for all, I asked owner Allison Stevens about the seeming connection. She explained that she subleased the space from Linda Bean, who required that she continue selling the lobster roll as a condition of the lease. This thin relationship seems to be working unbelievably well for The Thirsty Pig; they get to reap all of the benefit of inheriting a slick, renovated space right in the middle of the Old Port, built on the back of Bean’s shuttered restaurant, with tons of wood, gleaming tin ceilings, a curved bar, beautiful lighting, signage, and branding, and then make food that people can afford and actually want to eat, served in the old business’ lobster-roll sleeves, plastic baskets, and disposable cups. It’s the perfect arrangement.

“Start learning about making sausage,” Stevens explained, “and you won’t believe the fillers a lot of places are using.” The Thirsty Pig uses only real ingredients in their homemade sausages, and this dedication to quality shows through in each dish I tried. The “Hot Italian Sausage” ($6.50), a split grilled pork sausage spiked with plenty of red pepper flakes, fennel, and black pepper, and topped with a spicy pickled gardinera, was paired with a $10 happy-hour pitcher of Shipyard Export. The sausage was remarkable: each fiery bite was infused with strong fennel flavors, and the pickled vegetables on top added additional spice and tartness. The “BBQ Banger” ($6.50), a pork sausage simmered with onion, before being finished with barbecue sauce and caramelized onions was similarly outstanding, with the sweet barbecue sauce offering an excellent contrast to the strong onion and garlic flavors in the sausage.

Regardless of how it got there, The Thirsty Pig is a wonderful addition to Portland’s food scene; not only are there few places to get a complete lunch, including a pint of beer, for under eight bucks in this city, but the level of care and quality in that lunch sets The Thirsty Pig well beyond the reach of its competitors. This is unabashed beer-drinking food; eat a sausage, and you’ll want a pint, which will make you crave another sausage, and then another pint, until you lack the ability to get up out of the cozy booth you’re seated in. It’s a perfect way to spend a rainy weekend afternoon with nothing to do, tucked in with friends, letting the pitchers flow, and keeping the grilled sausages coming.




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  1. Sarah

    Having lived 10 years in Maine, I know some mighty fine lobster and lobster rolls. Now, living in Orlando, Linda Bean has infiltrated the Epcot Int’l Food & Wine Festival. Your Disney-esque comment made me giggle. The Hops & Barley kiosk hasn’t been a favorite of mine, as I associate it with subpar lobster rolls. Well, this year Ms. Bean has managed to get her hands on the lobster roll served there, as well as serving one of her “Lobster Claw Cuddlers.” I believe the latter is a term for “dried out claw meat that shrinks to about 1/4 of the claw in which it is served.” Only $6.50! I should have taken the shell home for stock. I refuse to even try her lobster roll, as there are a few places in Orlando who prepare it pretty spot on to what I’ve loved in Maine. I know this is a *bit* of a stray to what you were getting at, but I just wanted to put it out there as my own personal experience with her products. I hope to visit The Thirsty Pig on my next visit to Maine.

  2. Sarah

    Just wanted to agree that one day in Freeport I was hungry and broke down – against better instincts – and ordered a Linda Bean “perfect lobster roll”. It was almost the worst lobster roll I’ve ever had – save a roll in Rockland where the lobster was just over the hill. I also think she has the unique ability to turn things from charmingly Maine to disney-esque and touristy and in the end make Maine less charming not more. But nice to read someone else’s review of her horrendous lobster roll. Ick. I will try the Thirsty Pig.

  3. EllaMinnowPea

    I’m glad you finally set the record straight about Linda Bean’s association with The Thirsty Pig. I too was reluctant to go in there, not knowing what portion (if any) of my meal dollars would go back into her pocket. Thanks for clearing it up!

  4. kate @ bbf.

    Hey, hi. Cuz I love the Pig so much, I was rereading this and want to add that the condition of her lease with Linda Bean was only for a year. So she’s free now! And you’ll see the menu reflects that.


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