How American Chinese Food Came To Be – An interesting read on the history of Chinese food in America. Menuism Dining Blog
Teenager has stomach removed after drinking liquid nitrogen cocktail – Sometimes when you drink liquid nitrogen, it can perforate your stomach. Good to know! The Guardian
The Best Food Bloggers: HuffPost’s Top 10 Picks – We’re very proud of our friend Kita at “Pass the Sushi,” who was recognized as a “Best Food Blog” by the Huffington Post. Nice work, Kita! The Huffington Post
Brunch at Local 188: Portland, Maine – Map & Menu – Gorgeous photographs (as is the norm) from the “Map & Menu” team, featuring brunch from Portland’s Local 188. Map & Menu
This Doritos Hack Will Change Your Life – Now THIS is a great idea. We use it on a larger scale to freshen our carpets. Buzzfeed
Adjusting Your Camera’s White Balance – The quickest one-step way to instantly improve your food photographs. Pro Food Blogger
About the Author: Malcolm Bedell
My first memories of cooking start in Maine at six years old, when I wore a yellow rainslicker to avoid getting spattered by the bacon I was frying in a skillet. My interest in both Mexican cooking and recreating classic New England dishes from scratch developed while living in Mexico, on a steady diet of pork and habanero peppers. You can see more of my writing and photography online on Serious Eats, the Huffington Post, BlogHer, and Foodista, as well as in print for Downeast, Indulge, and Cigar Snob magazines.
fromawaymaine
fromawaymaine
We're Jillian and Malcolm. We cook comfort food from around the world, designed to make you feel right at home, wherever you are. Join us as we explore Maine's vibrant food culture and cook New England's classic dishes, as well as our favorite recipes From Away. 
{ 0 comments… add one now }