Lobster Prices are Collapsing, but Market-Price Lobster Meals Aren’t Getting any Cheaper – The difference between “market price” and “restaurant market price.” Slate
Magic One-Ingredient Ice Cream 5 Ways – Have you heard about this one-ingredient ice cream monkeybusiness? Amazing! The Kitchn
The Burger Lab: What’s the Best Way To Slice Onions For Burgers? – Kenji answers every question you never knew you had about onion slicing and optimal burger placement. A Hamburger Today
Your Best Defense Against Content Thieves and Scrapers? Make Them Work for You! – Content theft on the Internet is a problem that isn’t going to go away. If you can’t stop the thieves, you can at least put them to work for you. Pro Food Blogger
Mexican Cuisine in Maine, Where You Least Expect it – Unusual, off-the-beaten-path options for outstanding Mexican food in Maine. Boston.com
About the Author: Malcolm Bedell
My first memories of cooking start in Maine at six years old, when I wore a yellow rainslicker to avoid getting spattered by the bacon I was frying in a skillet. My interest in both Mexican cooking and recreating classic New England dishes from scratch developed while living in Mexico, on a steady diet of pork and habanero peppers. You can see more of my writing and photography online on Serious Eats, the Huffington Post, BlogHer, and Foodista, as well as in print for Downeast, Indulge, and Cigar Snob magazines.
fromawaymaine
fromawaymaine
We're Jillian and Malcolm. We cook comfort food from around the world, designed to make you feel right at home, wherever you are. Join us as we explore Maine's vibrant food culture and cook New England's classic dishes, as well as our favorite recipes From Away. 
{ 0 comments… add one now }