Fore Street Mussels from Portland, Maine – As part of a recent visit to Maine, famous blogger Joy the Baker wrote a nice piece (with photographs) on Portland’s own Fore Street. Joy the Baker
Portland Food Truck Plans on Back Burner – Portland finally moves to allow food trucks, but the rules are so prohibitive and protective of brick-and-mortar restaurants, that nobody cares. Portland Press Herald
Portland Food Bloggers Venture Off-Peninsula – For their monthly collaboration project, Portland food bloggers reviewed restaurants located outside of town. Long Grain, The Ramp, The Lost Kitchen, and The Stairway Cafe in NH are all reviewed. Portland Food Map
The Pizza Lab: The Baking Steel Delivers – Does steel work better than stone for baking up airy, light pizza doughs with just the right amount of charring underneath? Yes. Yes it does. Serious Eats
About the Author: Malcolm Bedell
My first memories of cooking start in Maine at six years old, when I wore a yellow rainslicker to avoid getting spattered by the bacon I was frying in a skillet. My interest in both Mexican cooking and recreating classic New England dishes from scratch developed while living in Mexico, on a steady diet of pork and habanero peppers. You can see more of my writing and photography online on Serious Eats, the Huffington Post, BlogHer, and Foodista, as well as in print for Downeast, Indulge, and Cigar Snob magazines.
fromawaymaine
fromawaymaine
We're Jillian and Malcolm. We cook comfort food from around the world, designed to make you feel right at home, wherever you are. Join us as we explore Maine's vibrant food culture and cook New England's classic dishes, as well as our favorite recipes From Away. 
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