The Worlds First Voice-Activated Popcorn-Shooter: The Popinator! – Say the word “pop,” and this machine locates your position in the room based on the sound of your voice, and then fires popcorn at your mouth. It’s only a prototype right now, but could a mass-market device be far behind? The Kitchn
How to Make Your Own White Castle Sliders at Home – The frozen supermarket version of the classic White Castle hamburger isn’t bad, but this author thinks he can do a better version at home. The Daily Meal
JBF Trip Planner: Portland, Maine – “Delights and Prejudices,” the official blog of the James Beard Foundation, rounds up the usual suspects for an overview of a food-focused trip to Portland, Maine. James Beard Foundation
Perfect Pairs: 2-Ingredient Sandwiches – This roundup of Saveur magazine’s favorite two-ingredient sandwiches proves that great sandwiches don’t need to be complicated. Saveur
About the Author: Malcolm Bedell
My first memories of cooking start in Maine at six years old, when I wore a yellow rainslicker to avoid getting spattered by the bacon I was frying in a skillet. My interest in both Mexican cooking and recreating classic New England dishes from scratch developed while living in Mexico, on a steady diet of pork and habanero peppers. You can see more of my writing and photography online on Serious Eats, the Huffington Post, BlogHer, and Foodista, as well as in print for Downeast, Indulge, and Cigar Snob magazines.
fromawaymaine
fromawaymaine
We're Jillian and Malcolm. We cook comfort food from around the world, designed to make you feel right at home, wherever you are. Join us as we explore Maine's vibrant food culture and cook New England's classic dishes, as well as our favorite recipes From Away. 
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