Food & Wine: Anthony Bourdain’s Top 5 Bars – This roundup of Anthony Bourdain’s favorite bars makes me realize I don’t get out enough. Huffington Post
Building a Better Cheese Plate – Shannon of Portland blog “Edible Obsessions” fame has authored an excellent guest post on a blog called “Cookistry,” outlining the basics of assembling a world-class cheese plate. Cookistry
The Bacon Shortage Is Our Generations Black Plague – Junk bacon is already around seven dollars per pound at the supermarket. Can it get worse? Yes. Much worse. RELEVANT Magazine
There Will Be No Bacon Shortage – Or maybe not. Slate
The Serious Eats Guide To Dumpling Styles Around the World – Want to really wallow in despair at the dearth of decent Chinese dumplings here in Maine? Check out this guide to dumplings from around the world. You’ll be miserable by the time you get to the end. Serious Eats
Choosing a Blogging Platform for Your Food Blog – Before you set the world on fire with your new food blog, you’ve gotta choose a platform. Here’s a rundown of your options. Pro Food Blogger
About the Author: Malcolm Bedell
My first memories of cooking start in Maine at six years old, when I wore a yellow rainslicker to avoid getting spattered by the bacon I was frying in a skillet. My interest in both Mexican cooking and recreating classic New England dishes from scratch developed while living in Mexico, on a steady diet of pork and habanero peppers. You can see more of my writing and photography online on Serious Eats, the Huffington Post, BlogHer, and Foodista, as well as in print for Downeast, Indulge, and Cigar Snob magazines.
fromawaymaine
fromawaymaine
We're Jillian and Malcolm. We cook comfort food from around the world, designed to make you feel right at home, wherever you are. Join us as we explore Maine's vibrant food culture and cook New England's classic dishes, as well as our favorite recipes From Away. 
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