While I love a hot, fresh, fried haddock sandwich as much as the next guy (I’m no weirdo), a part of me likes my leftover, “next-day” version even better. Today’s sandwich combines leftover cold fried haddock, mesclun greens, and tartar sauce on a Portuguese roll. Overall, it’s not unlike a really, really chunky and flaky tuna salad sandwich, and like liverwurst, is something I eat in private and then feel badly about afterwards.
About the Author: Malcolm Bedell
My first memories of cooking start in Maine at six years old, when I wore a yellow rainslicker to avoid getting spattered by the bacon I was frying in a skillet. My interest in both Mexican cooking and recreating classic New England dishes from scratch developed while living in Mexico, on a steady diet of pork and habanero peppers. You can see more of my writing and photography online on Serious Eats, the Huffington Post, BlogHer, and Foodista, as well as in print for Downeast, Indulge, and Cigar Snob magazines.
fromawaymaine
fromawaymaine
We're Jillian and Malcolm. We cook comfort food from around the world, designed to make you feel right at home, wherever you are. Join us as we explore Maine's vibrant food culture and cook New England's classic dishes, as well as our favorite recipes From Away. 
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You have your garbage food, I have mine. Good thing we keep separate rooms now.
Why, that plate looks familiar…and a cold haddock sandwich? If I had one right now, I would again be a Completely Happy Woman.