With memories of this weekend’s barbecue bender still fresh in my mind, today’s sandwich combines saucy, sweet pulled pork with cool, crunchy, blue-cheese coleslaw, on a split poppy seed kaiser roll. The contrast in temperatures was great, and the addition of blue cheese kept the whole thing from getting too sickly-sweet.
About Malcolm Bedell
My first memories of cooking start in Maine at six years old, when I wore a yellow rainslicker to avoid getting spattered by the bacon I was frying in a skillet. You can see more of my writing and photography in regular contributions to LA Weekly, Bon Appetit, Serious Eats, and the Huffington Post.