With memories of this weekend’s barbecue bender still fresh in my mind, today’s sandwich combines saucy, sweet pulled pork with cool, crunchy, blue-cheese coleslaw, on a split poppy seed kaiser roll. The contrast in temperatures was great, and the addition of blue cheese kept the whole thing from getting too sickly-sweet.
About Malcolm Bedell
My first memories of cooking start in Maine at six years old, when I wore a yellow rainslicker to avoid getting spattered by the bacon I was frying in a skillet. You can see more of my writing and photography in regular contributions to LA Weekly, Bon Appetit, Serious Eats, and the Huffington Post, and you can eat my food at 'Wich, Please, located in Rockland, Maine.