Notes: Sometimes, you just have to take it back to basics. Today’s sandwich combines sliced rare roast beef, cheddar cheese, lettuce, tomato, and red onion, with a generous slathering of horseradish aioli, spread on fresh Sourdough bread. I overdid it a little on the red onion; it ended up kind of dominating the sandwich, and next time, I will use less. The cheese was also kind of crummy.
About Malcolm Bedell
My first memories of cooking start in Maine at six years old, when I wore a yellow rainslicker to avoid getting spattered by the bacon I was frying in a skillet. You can see more of my writing and photography in regular contributions to LA Weekly, Bon Appetit, Serious Eats, and the Huffington Post.