Notes: Sometimes, you just have to take it back to basics. Today’s sandwich combines sliced rare roast beef, cheddar cheese, lettuce, tomato, and red onion, with a generous slathering of horseradish aioli, spread on fresh Sourdough bread. I overdid it a little on the red onion; it ended up kind of dominating the sandwich, and next time, I will use less. The cheese was also kind of crummy.
About Malcolm Bedell
My first memories of cooking start in Maine at six years old, when I wore a yellow rainslicker to avoid getting spattered by the bacon I was frying in a skillet. You can see more of my writing and photography in regular contributions to LA Weekly, Bon Appetit, Serious Eats, and the Huffington Post, and you can eat my food at 'Wich, Please, located in Rockland, Maine.