by Malcolm on July 23, 2010
Location: 133 Spring Street
Price: $7.25 (small)
Notes: The West End Deli specializes in all things delightful: a respectable selection of wines, Belgian-style high test beer, and an array of specialty vegetarian sandwiches. Nestled in the menu also lurks the “Italian Cold Cut” specialty sandwich, which shouldn’t be confused with the typical definition of “Italian” here in Maine. The West End Deli’s version packs ham, salami, provolone, tomatoes, red onions, garlic aioli, and hot pepper relish onto a crusty baguette, to my complete and utter delight. This one is definitely going into regular rotation.
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Looks like they’ve upgraded the bread since I was last there. Great to know!
This may not be across the board. They did mention specifically that this one was served on a baguette, as opposed to what I am assuming is their regular “italian” bread. I’ll try one of their non-specialty sandwiches soon, to know for sure.