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Thumbnail image for Today’s Sandwich: “Jalapeno Popper” Grilled Cheese (Homemade)

Today’s Sandwich: “Jalapeno Popper” Grilled Cheese (Homemade)

by Malcolm Bedell May 6, 2011

With today’s sandwich, I wanted to recreate the flavors of a jalapeno popper, that bar-food staple appetizer. In the restaurant version, jalapeno peppers are stuffed with cream cheese, battered, and deep fried. It’s a perfectly spicy, creamy accompaniment to, say, a dozen pints of beer. I felt like a direct translation of jalapeno poppers into [...]

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Thumbnail image for BLT Pasta

BLT Pasta

by Jillian Bedell April 18, 2011

You must make this. I made it up myself and it is awesome. Like most everything I cook, it’s super simple. There are components, which are comprised of steps, but those are very easy. You may need to consider the timing, but the tomatoes can be refrigerated for days and pesto improves as the flavors [...]

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Thumbnail image for Green Beans with Warm Bacon Fat Vinaigrette

Green Beans with Warm Bacon Fat Vinaigrette

by Malcolm Bedell November 24, 2010

Once the turkey is tented, the cranberries have burst, the potatoes have been mashed, the rugs have been shampooed, the placecards have been set, the candles have been put in their holders, the dog’s been neutered, you’ve made a turkey by tracing around your hand on construction paper, and someone has brought over the pies, [...]

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Thumbnail image for Nosh Kitchen Bar

Nosh Kitchen Bar

by Malcolm Bedell November 8, 2010

Your level of excitement about Nosh Kitchen Bar is going to be directly proportional to how over the whole “Cult of Bacon” you are feeling at the moment. If you ever actually say, out loud, the words, “everything is better with bacon,” during casual conversations with friends, own a t-shirt that says, “I <3 Bacon,” [...]

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Thumbnail image for Today’s Sandwich: Lobster B.L.T. (Homemade)

Today’s Sandwich: Lobster B.L.T. (Homemade)

by Malcolm Bedell November 4, 2010

Notes: When the weather cools, and there is really amazing leftover thick-cut bacon in the fridge, a man’s fancy turns to B.L.Ts. And, being in Maine, and having unrestricted access to cheap, delicious lobster, we decided to ratchet up the richness quotient by making our BLTs with a quick lobster salad, made the old-fashioned way. [...]

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