Beer & Bison Burgers with Garlic Pub Cheese and Bacon & Egg Potato Salad

IMG_4256

Ground bison can be shaped into burgers and grilled just like ground beef, but the result is a substantially looser, leaner burger, much lower in fat than its ground-beef cousin. On a hot grill, bison burgers have a tendency to fall apart; we use rolled oats to bind the patties with the beer just a… 

Read More »