by Malcolm Bedell
April 24, 2012
Today’s sandwich is the “Poutine Grilled Cheese” It combines french fries and cheddar cheese curds on oatmeal bread, with a side of pork gravy. Notes: As you start to peel off the layers of clothing you’ve been wearing all Winter, exposing pale, pasty flesh to the sun for the first time in months, you may [...]
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by Jillian Bedell
April 16, 2012
When does a vintage recipe require revision, or reimagination, and when is it perfect as is? This is the question I asked myself as I unpacked the pie my mother-in-law made on Sunday. We had spent a gorgeous afternoon up the coast in Rockland, strolling down Main Street, popping into shops and galleries, and having [...]
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