by Malcolm Bedell
November 5, 2010
On December 1st, one lucky winner from the ranks of our Facebook page will be selected as the winner of “Good Maine Food: Ancient and Modern New England Food & Drink“ This book, featuring recipes originally published in the 1930s, is an ode to the history of cooking in Maine, with recipes that have been [...]
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by Malcolm Bedell
October 4, 2010
This month, we are giving away a copy of “Dishing Up Maine: 16 Recipes that Capture Downeast Flavors,” by Brooke Dojny. From Publishers Weekly: “Dojny (The New England Clam Shack Cookbook) ‘moved to Maine for the food’; indeed, the former Connecticut resident has an expansive knowledge of 21st-century (mostly coastal) culinary Maine. Traditional Maine fare [...]
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