by Malcolm Bedell
June 30, 2011
As our regular readers know, I have a bit of a soft spot for tacos al pastor, the classic, bright red Mexican street food featuring thin slices of annatto-and-pineapple marinated pork, thinly carved off a vertical spit (or trompo) into corn tortillas and topped with plenty of chopped white onions and a few chunks of [...]
Read the full article →
by Malcolm Bedell
June 23, 2011
In the 1940′s and 1950′s, small diners and family restaurants were popping up along major highway routes and in the suburbs of every major city, turning out inexpensive, fast food, to serve a post-WWII economy. It’s easy, then, to see where McDonald’s got its start, assembly-lining identical copies of small, simply-topped, diminutive little three-ounce hamburgers [...]
Read the full article →