mozzarella

Today’s Sandwich: Olive Tapenade Grilled Cheese (Homemade)

by Jillian Bedell March 28, 2013

Today’s sandwich is the “Olive Tapenade Grilled Cheese.” It combines black olive tapenade, mozzarella cheese, and tomato on butter-griddled rustic Rosemary Olive Oil bread. Notes: I know we write a lot on this site about sandwiches. But they are one of civilization’s truly great inventions. All you need is bread. Flat bread, crusty, rustic Boule, [...]

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Today’s Sandwich: Open-Faced Toasted Mozzarella and Tomato (Homemade)

by Malcolm Bedell March 7, 2013

When you write a blog that features lots of photographs of sandwiches, they had better be mind-blowingly inventive. There’s no room for PB&J at From Away World Headquarters; back when we had all the time in the world, it was a cinch to whip up Veal Schnitzel-wiches with Garlic Butter or burn through an afternoon [...]

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Lasagna Soup

by Malcolm Bedell December 5, 2011

This post is not for the lactose intolerant among you. It’s not for people who don’t love, and I mean really, really love, cheese. Close your browser window. Alt-F4. Come back tomorrow, and maybe we’ll have something that better suits your needs. This, right here, is a bowl of molten cheese. It’s exactly the kind [...]

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America! Presents: Pringles Restaurant Cravers “Mozzarella Sticks & Marinara”

by Malcolm Bedell November 30, 2010

If you think the title of this post seems a little bit like a collection of random words, you’re right. It seems like in the last year or so, with as many great new, all natural, low-sweetness and salt products that have been introduced, the mainstream snack food brands seem to have gone particularly bananas, [...]

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Homemade Fried Mozzarella Sticks

by Malcolm Bedell October 8, 2010

Ah, fried mozzarella sticks. The toddler silencer. The fairgoers’ midway snack. The fuel of the currently drunk, or the consolation prize for the recently drunk, these little nuggets of crispy, melty, gooey heaven are a sure-fire crowd-pleaser. But why make your own, when the frozen food isles are chock-full of sacks of hundreds of mozzarella [...]

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Today’s Sandwich: Sausage w/ Marinated Mozzarella & Tomato (Homemade)

by Malcolm Bedell August 24, 2010

Today’s sandwich features another outstanding homemade sausage from Fresh Approach; this time, their Garlic & Cheese pork sausage, with a salad of marinated chopped tomatoes and fresh pearl mozzarella. The bun is a “Small Italian Roll” from Botto’s Bakery in Portland. I first purchased them because I thought they would be Wonder-esque: pillowy, soft, and [...]

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