by Malcolm Bedell
January 10, 2012
For such a small space, Roma Pizza manages to contain a big personality. Set back from Exchange Street in Portland’s Old Port, in a tiny, green-painted room, there is barely enough room for the four small round tables for dining-in. There’s almost not enough room for the large, brick bar containing at least eight pizzas, [...]
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by Malcolm Bedell
September 2, 2011
Since moving to Maine, we have been struggling with trying to nail down what exactly the state’s regional pizza style is. It’s certainly got little in common with pizza in New York, those thin, cheap slices with the spiderweb of cheese offering only partial coverage of the sweet tomato sauce underneath. It’s not like pizza [...]
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