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poached eggs

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Poached Eggs: An Exploration of Various Cooking Techniques

by Malcolm Bedell January 14, 2011

Ah, the poached egg. Warm, runny yolk, cloaked in a thin layer of egg white, spilling softly onto a piece of white toast, with lots of freshly-cracked black pepper. Poached eggs on toast continue to be my go-to breakfast, but even a poached egg lover like myself has to admit that the notion of cleaning [...]

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