HEY FOOD BLOGGERS! Don't miss our gigantic post detailing everything we've learned so far about food blogging. Click here.

Recipe Box   |   Shopping List

processed

Thumbnail image for How to Make American Cheese

How to Make American Cheese

by Malcolm Bedell April 12, 2012

As our regular readers know, I’ll go to my grave defending processed, pasteurized American cheese. I understand your objections to this position. I’ve heard all of the arguments. It’s bland. It’s lowbrow. Heck, it’s not even technically cheese, but more of a sciency slurry of milk, whey, milkfat, artificial flavorings and oil, dyed orange and [...]

191 comments Read the full article →