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Thumbnail image for Today’s Sandwich: “The Antipasto” (Homemade)

Today’s Sandwich: “The Antipasto” (Homemade)

by Jillian Bedell April 25, 2013

Today’s sandwich is “The Antipasto.” It combines Genoa salami, spicy pepperoni, sliced provolone, pepperoncini peppers, sun dried tomatoes, an artichoke and olive tapenade, and anchovy mayonnaise on thick slices of Italian bread. Notes: On the holidays of my childhood, we would gather around bedsheet-covered card tables with my mothers aunts, uncles, cousins, their kids, my [...]

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Thumbnail image for Today’s Sandwich: Roast Beef Baguette (Camden Deli)

Today’s Sandwich: Roast Beef Baguette (Camden Deli)

by Malcolm Bedell April 5, 2013

Today’s sandwich is the “Roast Beef Baguette” from Camden Deli in Camden. It combines roast beef, tomato, red onion, and Boursin cheese on a baguette. Location: 37 Main Street, Rockland Price:$7.99 Notes: After a long winter’s hibernation, Camden is showing signs of life. On a gorgeous spring day, the sidewalks start to fill up again, [...]

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Thumbnail image for Today’s Sandwich: Hot & Spicy Italian Drip Beef (Homemade)

Today’s Sandwich: Hot & Spicy Italian Drip Beef (Homemade)

by Malcolm Bedell March 15, 2013

Today’s sandwich is the “Hot & Spicy Italian Drip Beef.” It combines hot shredded beef and spicy peppers on a toasted sub roll with melted provolone cheese and a sidecar of spicy au jus for dipping. Notes: This is one of the easiest recipes you’re ever going to read. It’s not even really a recipe. [...]

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Thumbnail image for Today’s Sandwich: Open-Faced Toasted Mozzarella and Tomato (Homemade)

Today’s Sandwich: Open-Faced Toasted Mozzarella and Tomato (Homemade)

by Malcolm Bedell March 7, 2013

When you write a blog that features lots of photographs of sandwiches, they had better be mind-blowingly inventive. There’s no room for PB&J at From Away World Headquarters; back when we had all the time in the world, it was a cinch to whip up Veal Schnitzel-wiches with Garlic Butter or burn through an afternoon [...]

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Thumbnail image for Today’s Sandwich: Chorizo y Papas Grilled Cheese (Homemade)

Today’s Sandwich: Chorizo y Papas Grilled Cheese (Homemade)

by Malcolm Bedell February 28, 2013

Today’s sandwich is the “Chorizo y Papas Grilled Cheese.” It combines ground chorizo, sauteed onions, habanero cheddar and American cheeses, and crispy Tater Tots on sliced white bread. Notes: Poke your head through the kitchen window of nearly any household in Mexico around breakfast time, and you’re likely to find a family with a skillet [...]

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Thumbnail image for Today’s Sandwich: California Club with Chipotle Mayo (Homemade)

Today’s Sandwich: California Club with Chipotle Mayo (Homemade)

by Malcolm Bedell February 20, 2013

Today’s sandwich is the “California Club with Chipotle Mayo.” It combines turkey, Swiss cheese, bacon, spinach, tomato, avocado, a fried egg, and chipotle mayonnaise on three slices of toasted white bread. Notes: About ten years ago, one of my closest friends and I started parting ways professionally. Though we had started working for the same [...]

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Thumbnail image for Today’s Sandwich: “Maggi Blue” (Sweets & Meats Market)

Today’s Sandwich: “Maggi Blue” (Sweets & Meats Market)

by Malcolm Bedell November 30, 2012

Today’s sandwich is the “Maggi Blue” from Sweets & Meats Market in Rockland. It combines liver pate, brie cheese, whole grain mustard, and lettuce on a baguette. Location: 218 Main Street, Rockland Price:$7.00 Notes: It seems like there are two main types of people who get into the food business. There are the cynics, who [...]

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Thumbnail image for Fried Oyster Po’ Boy Sandwiches with Spicy Remoulade

Fried Oyster Po’ Boy Sandwiches with Spicy Remoulade

by Jillian Bedell November 26, 2012

The first time I went to New Orleans, it was my birthday. My twenty-something birthday. I don’t remember which. Malcolm and I were living in New York and in the process of getting back together after an awful/awesome summer apart. He wanted to impress me. And so he surprised me with a trip. A weekend [...]

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Thumbnail image for Today’s Sandwich: Lamb Barbacoa Dip (Homemade)

Today’s Sandwich: Lamb Barbacoa Dip (Homemade)

by Malcolm Bedell October 19, 2012

Today’s sandwich is the “Lamb Barbacoa Dip.” It combines braised lamb shank and Swiss cheese on a toasted baguette. Notes: I’m going to be perfectly honest with you on this one. My vision for this sandwich shifted gears about halfway through its preparation. In my mind, we were going to be riffing on a classic [...]

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Thumbnail image for Today’s Sandwich: Sandwich Artist’s Tuna & Bacon (Homemade)

Today’s Sandwich: Sandwich Artist’s Tuna & Bacon (Homemade)

by Malcolm Bedell October 3, 2012

Today’s sandwich is the “Sandwich Artist’s Tuna & Bacon.” It combines tuna salad, lettuce, tomato, pickles, onion, and pepperocini on a 12 inch sandwich roll. Notes: For a brief period in 1994, I had someone on the inside at the newly-opened Rockland branch of the Subway chain of sandwich restaurants, in the form of my [...]

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