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sausage

Thumbnail image for Champ and Bangers

Champ and Bangers

by Malcolm Bedell March 17, 2011

In spite of being incessantly reminded by WBLM’s “The Captain and Celeste” that we really should be heading down to Gritty McDuff’s in the Old Port, to enter for a chance to win tickets to see the Dropkick Murphys in Boston (which they called “Ground Zero for St. Patties Day”), we decided to stay home. [...]

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Thumbnail image for Warm Spinach & Sausage Salad

Warm Spinach & Sausage Salad

by Malcolm Bedell December 21, 2010

Since we live conveniently close to Fresh Approach, a fantastic butcher shop in the West End, we are constantly trying to figure out something new to do with sausage. Though sausage has never been one of our “staple” foods, Fresh Approach is constantly taunting us with their homemade versions, spiked with peppers, bacon, and sometimes [...]

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Thumbnail image for Rigatoni with Roasted Sausage and Broccoli

Rigatoni with Roasted Sausage and Broccoli

by Jillian Bedell October 26, 2010

I was cool for about seven minutes in 2004. Maybe not even that long. Because I am resigned to being old and uncool, conventional, a creature of my age and era, I am not ashamed to admit that I delight in the magazine for khaki capri-clad suburban moms with limited time and Target budgets. There [...]

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Thumbnail image for Today’s Sandwich: Chicken Pesto Sausage Pizzaiola (Homemade)

Today’s Sandwich: Chicken Pesto Sausage Pizzaiola (Homemade)

by Malcolm Bedell October 1, 2010

Right off the bat, I have to explain that I really am not sure if this sandwich qualifies as a pizzaiola-anything, mostly because I am too lazy to Google it, and because Jillian is tired of having to explain Italian terms to me. But for the purposes of this post, I have decided that it [...]

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Thumbnail image for Today’s Sandwich: Sausage w/ Marinated Mozzarella & Tomato (Homemade)

Today’s Sandwich: Sausage w/ Marinated Mozzarella & Tomato (Homemade)

by Malcolm Bedell August 24, 2010

Today’s sandwich features another outstanding homemade sausage from Fresh Approach; this time, their Garlic & Cheese pork sausage, with a salad of marinated chopped tomatoes and fresh pearl mozzarella. The bun is a “Small Italian Roll” from Botto’s Bakery in Portland. I first purchased them because I thought they would be Wonder-esque: pillowy, soft, and [...]

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Thumbnail image for Today’s Sandwich: Sausage and Pepper (Homemade)

Today’s Sandwich: Sausage and Pepper (Homemade)

by Malcolm Bedell August 19, 2010

Today’s sandwich features some of the outstanding homemade sausages from Fresh Approach in the West End. I chose the “Double Coronary” for my sandwich, a delicious combination of smoky pork sausage flecked with bits of cured bacon. Combined with sauteed peppers and onions, and slathered with chipotle mustard, this sausage was a winner. The only [...]

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