This month, we are very pleased to be giving away a FREE hardcover copy of “Notes from a Maine Kitchen: Seasonally Inspired Recipes,” by Kathy Gunst. From the publisher:
“There’s nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.”
It’s easy to enter this Giveaway. Just make sure you “Like” the From Away Facebook page, and you’ll be entered to win. We’ll draw the winning names on Wednesday, February, 1st, 2012, and send you a Facebook message to collect your details.
The winner of our December Giveaway, a gift certificate to Stonewall Kitchens, was Christen G. from Portland, ME. Congratulations, Christen!
About the Author: Malcolm Bedell
My first memories of cooking start in Maine at six years old, when I wore a yellow rainslicker to avoid getting spattered by the bacon I was frying in a skillet. My interest in both Mexican cooking and recreating classic New England dishes from scratch developed while living in Mexico, on a steady diet of pork and habanero peppers. You can see more of my writing and photography online on Serious Eats, the Huffington Post, BlogHer, and Foodista, as well as in print for Downeast, Indulge, and Cigar Snob magazines.
fromawaymaine
fromawaymaine
We're Jillian and Malcolm. We cook comfort food from around the world, designed to make you feel right at home, wherever you are. Join us as we explore Maine's vibrant food culture and cook New England's classic dishes, as well as our favorite recipes From Away. 
{ 2 comments… read them below or add one }
I like your page on Facebook (Lesha Anderson).
“Like” you page … where is the “Love” button on your facebook page. I’m there … thanks for the chance to win.