It’s the end of the month, and we just wanted to post a quick reminder to all those that may not have entered, that our September giveaway ends today. We will be selecting one of the people who “like” our Facebook page, at random, to receive a copy of “Fresh From Maine: Recipes and Stories From the State’s Best Chefs.” This new cookbook collects recipes and anecdotes from some of the state’s best restaurants and chefs, including Bar Lola, Caiola’s, and Hugo’s. We’ll be giving away a copy tomorrow, and remember, all you have to do is “like” the From Away Facebook page, and you’ll be entered to win!
About Malcolm Bedell
My first memories of cooking start in Maine at six years old, when I wore a yellow rainslicker to avoid getting spattered by the bacon I was frying in a skillet. You can see more of my writing and photography in regular contributions to LA Weekly, Bon Appetit, Serious Eats, and the Huffington Post, and you can eat my food at 'Wich, Please, located in Rockland, Maine.